The University of Hawai‘i (UNDATED) describes H. musciformis in more exact detail listing the following: \"Medulla appear parenchymatous around central axial cell; cortical filaments with few divisions on radii, outer layer pigmented. Tetrasporangia zonately divided, in raised nemathecia, usually on ultimate branches; spermatangia borne in chains in slightly swollen nemathecia at base of branchlets. Cystocarps conspicuous, rounded, without discharge pore.\" Smith et al. (2002) states that, \"H. musciformis has ''apical hooks'' at the tips of its branches that attach or anchor the alga onto other macroalgae and any other available substrate. When this species is ripped from the substrate, these hooks are likely to be left behind to re-grow.\"
Russell and Balazs (1994) report that, \"In Hawai‘i H. musciformis was originally planted on reefs in Kane‘oheohe Bay, Oahu, in January 1974, but has since spread to many other locations on Oahu and to other Hawai‘ian islands. H. musciformis, along with the previously introduced alien seaweed, Acanthophora spicifera, is now being prominently used as a food source by the green turtle (Chelonia mydas), an endangered species that frequents the Hawai‘ian Islands.\"
Salimabi (1980) found that, \"Pharmacological studies on K-carrageenan extracted from H. musciformis have shown that it antagonizes histamine-induced spasm in guineapig ielum and possesses anti-inflammatory activity against rat hind paw oedema induced by commercial carrageenan\".
\"H. musciformis is an important carrageenan resource of Brazil used in the industry of phycocolloid gelling agent\" (Bravin and Yoneshigue-Valentin, 2002).
Principal source: Hypnea musciformis (University of Hawai‘i, UNDATED)
Compiler: National Biological Information Infrastructure (NBII) & IUCN/SSC Invasive Species Specialist Group (ISSG)
Review: Dr. Marit Ruge Bjaerke Section for Marine Biology and Limnology Department of Biology University of Oslo Norway
Publication date: 2006-03-23
Recommended citation: Global Invasive Species Database (2024) Species profile: Hypnea musciformis. Downloaded from http://iucngisd.org/gisd/species.php?sc=728 on 25-11-2024.
Since its introduction, H. musciformis has become a staple food source for the green sea turtle (see Chelonia mydas in IUCN Red List of Threatened Species). This worries biologists because the nutritional value of H. musciformis has not been determined for green sea turtles. Only further research will determine if a diet of H. musciformis is detrimental to sea turtle populations (University of Hawai‘I, UNDATED).
In Brazil H. musciformis is harvested as a source of K-carrageenan. The scope of what researchers and scientists must overcome is partially revealed in Faccini and Berchez's (2000) research. The authors found that H. musciformis has a recovery rate of 87% each month after harvest. This allows a crop every 35 days. For control mechanisms to be devised, scientists must overcome this extremely rapid growth rate. The growth rates obtained from the authors study reveal nearly 15% growth per day and are supported by cultivation experiments developed in the same region. In fact H. musciformis recovery is also much faster than in other economically important seaweeds growing in the same area, such as Pterocladiella capillacea, that take nearly 6 months per crop harvest (Faccini and Berchez, 2000).